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Cooking Demonstrations
Saturday, January 16th at Sycamore Mineral Springs Resort from 12-2pm
“7 Ingredients or Less”
Chef Stephen Wall and Chef Anthony Reeves
1. Roasted Butter Nut Squash soup
2. Blue Cheese & Spinach Stuffed Pork Chop
with Whole Grain Mustard Pan Sauce
3. Apple Crumble Delight
Sunday, January 17th at The Cliffs Resort from 3-5pm
“A Fish Story”
Chef Gregg Wangard and Chef Treaver Lynch
1. Morro Bay Oyster Rockafeller
2. “Toggnazzini’s” Dockside Local Cod
3. Seafood Jumbalaya
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